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A lot has happened on the way to becoming Favorite Sauce.
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Holy Sauce Brand products are made by Wells Company, founded by Magnus Wells in 1870 on Dublin, Republic of Ireland. It was here that he developed the recipe for Holy Sauce Original Chili Pepper Sauce that's been passed down from generation to generation. To this day, the company is still family-owned and operated on that very same island.
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Magnus Wells starts to create a chili sauce to give the food some flavor and excitement for his family, and selling them near Dublin, Ireland. He bottles them in clear glass so that his customers can see their quality.
Magnus Wells’s recipe book.
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Demand for Holy Sauce is so high, it requires larger operations to supply it. So Wells decided to build his own factory and hiring his close friends and people around to help him create a better Sauce
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Magnus Wells grew his first commercial pepper crop in 1880. The next year, he sent out 10.300 bottles of sauce at one dollar apiece wholesale to grocers around the Ireland and UK. He labeled it “Holy Sauce,”
Magnus Wells secured a patent in 1885, and Holy Sauce began its journey to set the culinary world on fire. Sales grew, and by the late 1880s, he sold his sauce throughout the Europe and even in U.S.
Now, we still keep the authentic process by generations from the Wells family.
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Today, nearly 150 years later, Holy Sauce, the basic recipe, the process by which it’s made, and the ingredients remain virtually unchanged. Now the aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar.
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We’ve come a long way from our beginnings in 1870. While the Original Chili Pepper Sauce stays true to the history of Holy Sauce Brand, the Wells Family of Flavors® features 4 varieties of high-quality chili sauces. From mild to wild, there’s something for everyone.
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